A fresh, fun snack with a spicy kick — perfect for hot days.

Ingredients (for 8–10 pops)

• 2 cups Mike’s Melons cantaloupe, cut into medium cubes

• Chili powder (such as Tajín or chili-lime seasoning), to taste

• Juice of 1 lime

• Wooden popsicle sticks or small skewers

Instructions

• Insert the melon cubes onto the wooden sticks.

• Squeeze lime juice over the pops.

• Sprinkle chili powder to taste.

• Refrigerate for 10–15 minutes to enhance the flavor.

• Serve cold and enjoy a fresh, spicy, and contrasting snack.