A refreshing, creative drink that combines the boldness of coffee with the natural sweetness of melon.

Ingredients (for 2 glasses)

• 2 cups espresso or strong coffee, cooled

• 1 cup Mike’s Melons cantaloupe, cubed and well chilled

• ½ cup milk (regular or plant-based)

• 1 tablespoon honey or agave syrup (optional)

• Ice, to taste

Instructions:

1. Prepare the coffee: brew espresso or strong coffee, let it cool, and set aside.

2. Make the melon foam: in a blender, combine the melon, milk, and honey. Blend until smooth, light, and frothy.

3. Assemble: fill a glass with ice, pour in the cooled coffee, and top generously with the melon foam.

4. Optional: garnish with a sprinkle of cinnamon or lemon zest for extra aroma.