Mike's Melons Honeydew Granita with Basil and Honey

An exquisite and refreshing blend: the natural sweetness of Mike’s Melons honeydew, the aromatic touch of fresh basil, and the smoothness of honey come together in a light, elegant dessert that’s perfect for warm days.

Ingredients (serves 4):

  • 3 cups honeydew Mike’s Melons, cubed

  • 2–3 tbsp honey (adjust to taste)

  • 2 tbsp lemon juice

  • 8–10 fresh basil leaves

Instructions:

  1. Place the melon, honey, lemon juice, and basil leaves in a blender and process until smooth.

  2. Check sweetness and add more honey if desired.

  3. Pour the mixture into a shallow dish (glass or metal) and place in the freezer.

  4. Every 30–45 minutes, scrape the mixture with a fork to form ice crystals.

  5. Continue for about 3 hours until you achieve the light, flaky texture of granita.

  6. Spoon into cups or glasses and garnish with a fresh basil leaf.