A light and refreshing dish, perfect for hot days or as a healthy side.

Ingredients (serves 2–3):

• 2 cups Mike’s Melons cantaloupe, cut into wedges or cubes

• 1 medium cucumber, thinly sliced

• Zest of ½ lemon

• Juice of ½ lemon

• A few sprigs of fresh mint

• 1–2 tsp honey or agave syrup (optional)

• Pinch of sea salt

Instructions:

1. Cut the Mike’s Melons cantaloupe into medium wedges and slice the cucumber thinly.

2. In a bowl, combine melon and cucumber. Add lemon zest and juice.

3. Drizzle with honey or agave if you prefer extra sweetness.

4. Gently toss, then add fresh mint leaves and a pinch of sea salt.

5. Enjoy chilled as a light side dish or refreshing snack.