A refreshing and colorful breakfast that brings together nutrition and flavor in every spoonful. The sweetness of Mike’s Melons, blended with creamy banana and exotic coconut milk, makes for a delicious base that comes alive with crunchy toppings and fresh fruit. Perfect to start the day with energy.

Ingredients (serves 1–2)

• 1 cup Mike’s Melons, cubed and well chilled

• 1 ripe banana (frozen if you prefer extra creaminess)

• ½ cup coconut milk or other plant-based milk (adjust for desired texture)

• 1 tsp honey or agave syrup (optional)

Suggested Toppings:

• 1 tbsp shredded coconut

• 1 tbsp seeds (chia, sunflower, or pumpkin)

• Fresh fruits of choice (strawberries, kiwi, mango, blueberries, etc.)

• Granola (optional)

Instructions:

1. In a blender, combine melon, banana, coconut milk, and honey (if using).

2. Blend until smooth and creamy.

3. Pour into a bowl.

4. Top with shredded coconut, seeds, and fresh fruit.

5. Enjoy immediately for the best freshness and texture.